ISO 22000 Food Safety Management Systems
ISO 22000 is a relatively new standard and is based around ISO9001but has been generated specifically for the food industry. The standard is based on Hazard Analysis and Critical Control Points (HACCP) where potential hazards are identified and a detailed plan established to ensure elimination or effective control over hazards such as physical, chemical or microbiological contamination.
High standards of food safety are essential in volume production or where food is being supplied to vulnerable persons such as the elderly. Find a consultant that is registered with Business Link as a provider of consultancy in ISO 22000 food safety management systems.